WOW. It sounded delicious.
It looked even better. So I followed her link to the recipe at Country Living.
And then I made it. Actually I made two of them.
With tomatoes and basil all fresh picked from my garden.
Tomatoe-y, cheesy, gooey goodness. I am in love.
Yum! So perfect for this time of year, too.
ReplyDeleteI made this and added asparagus. DELICIOUS!
ReplyDeleteI posted about it as well: http://daydreaminginturquoise.blogspot.com/2011/08/tomato-asparagus-pie.html Thanks for sharing!
Oh hey, I saw you in my blog stats and wandered on over to discover you've blogged about my little blog! Thank you SO much! I really appreciate it and am so glad this recipe is being shared-even though it's not mine...but it is just SO darn good, right?! :D
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