It's so hot that

I've forgone the fresh caught Striper and Mediterranean Couscous Salad that I planned for dinner and my kid is eating Cheerios because I won't turn on the oven.

And yes, he's eating it out of a Spring Blossom butter crock. Cuz that's how I roll.

and speaking of Pyrex, I had an awesome week of finds- photos of my newest pieces soon!

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