Super Fast Tortilla Chips Recipe

Ingredients:
2-3 left over corn or flour tortillas, sliced into triangles.
Seasonings to taste (I used the end of my Tuscan Sea Salts)

Spray a foil lined baking sheet with nonstick cooking spray and spread the tortillas in a single layer. Spray another layer of the cooking spray on top of the tortillas and sprinkle your favorite seasonings over the chips. Pop into a 400 degree oven for 5-6 minutes until the edges brown and the chips begin to crisp. Serve with salsa, hummus or your favorite dip!

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Black Bean Salad, couldn't be an easier recipe!

Ingredients:

1 15.5 oz can black beans, drained and rinsed
1 cup frozen corn kernels
1/4 red onion, diced
1 TBSP chopped fresh cilantro
1/2 tsp cumin
AND NOW we get technical...
a good healthy squeeze of lime juice (fresh is preferred, today I have only bottled)
a couple of dashes of Frank's Red Hot
A 3-4 second drizzle of good extra virgin olive oil












Toss all ingredients together in a bowl and serve, that's it, enjoy!

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Menu Planning Saturday?

I know "Menu Planning Monday" rolls off the tongue nicer but I planned today and shopped today so there you go!

Saturday: Creamy Chicken Enchiladas
Sunday: Grilled Italian Sausage & Pepper Sandwiches with Salad
Monday: Roasted Chicken, with Cheesy Rice and Steamed Veggies
Tuesday: Meatloaf, Mashed Potatoes and Veggies
Wednesday: Homemade Pizza and Salad
Thursday: Pasta and Meatballs and Salad
Friday: Rice and Beans

Oh! Don't forget! Tonight is the last night of my jewelry giveaway!

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