Cucumber Salad, a recipe
>> Tuesday, July 20, 2010
This recipe is so light and refreshing. Perfect for hot summer nights when you don't feel like cooking and a great use for the bounty of cucumbers available during these warm months!
Ingredients:
4 small to medium cucumbers, peeled and sliced
1/2 cup water
1/2 cup white vinegar
2 TBSP sugar
1 1/2 tsp dill weed
salt and pepper to taste
Place the cucumbers into a bowl, whisk together remaining ingredients and pour over cucumbers. Place a lid on the bowl and weight it down to submerge all cucumbers. Refrigerate for at least 1/2 an hour before serving. Enjoy!
7 comments:
Yum! I love cucumbers and this salad sounds so refreshing!
Kat :)
YUMMY~!!! Have LOTS of cukes to use too! Also, here's another delish cuke recipe...
Slice 3-4 cukes (peeled or not, your preference)
Diced 1 medium onion
1.5 cups Mayo
salt and pepper
Mix all ingredients together and refrigerate for about an hour! Mmmm~mmmm good!!!
Yummmm. On hot Texas days this would be perfect!
I have always just used italian dressing, because I was too lazy to look up a recipe. This one looks easy, and delicious! I will be using it the next time I buy cucumbers.
sounds delish
Thanks, gals! :) We've eaten so many cucumbers this summer I think we're going to start growing vines and flowers ourselves, lol!
I'm going to make this because I'm getting a little tired of my usual mayonnaise based salad, and this looks so light and refreshing. Thanks for the recipe!
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