>> Sunday, March 6, 2011
I received this yummy recipe from Val over at Vonlipi's Favorites after seeing her bake them using some of her lovely vintage Pyrex.
They're perfect for someone like me- on a high fiber, healthy carb diet.
1 cup wheat bran
1/2 cup All-Bran or 100% bran cereal
1/4 tsp salt
1/2 cup boiling water
1 cup skim milk
1 cup dried cranberries
1/3 cup Splenda
1 omega-3 egg
1/4 cup canola oil
1 1/4 cups whole wheat flour
1 1/4 tsp baking soda
1 tsp ground cinnamon
1. Preheat oven to 375 F. Line a 12 cup muffin tin with paper or foil liners.
2. In bowl, combine bran, cereal and salt. Pour boiling water over and stir to combine. Stir in milk and cranberries and set aside.**
3. In another bowl, whisk together Splenda, egg and oil. Stir into bran mixture.