Black Bean Salad, couldn't be an easier recipe!

>> Saturday, April 24, 2010


1 15.5 oz can black beans, drained and rinsed
1 cup frozen corn kernels
1/4 red onion, diced
1 TBSP chopped fresh cilantro
1/2 tsp cumin
AND NOW we get technical...
a good healthy squeeze of lime juice (fresh is preferred, today I have only bottled)
a couple of dashes of Frank's Red Hot
A 3-4 second drizzle of good extra virgin olive oil

Toss all ingredients together in a bowl and serve, that's it, enjoy!


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